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Blessed George Napier Catholic School and Sixth Form Youth Sport Trust Lead School

Blessed George Napier
Catholic School and Sixth Form
Youth Sport Trust Lead School

Part of the Pope Francis Catholic Multi Academy Company

Food Technology

Key Stage 3

Food Technology at Key Stage 3 involved designing and making using a variety of ingredients to create a range of products.  During years 7,8 & 9 students work at providing written and practical solutions to design briefs issued.  These conform to the National Curriculum Programmes of Study.